We  guarantee efficient in every step  from  raw material  processing  to end product  

From  Cocoa Beans to  Cocoa Mass processing line  

We propose  innovative & customized  cocoa  processing  solutions including full line automatic control, Complete plant connectivity, Intelligent operation, high output, full traceability, mandatory  regulatory requirements compliance.

It  is not only   about  cacao  culture  and  cacao beam  trading,  is it more than  Excellence on implementation  of the complete cocoa  processing   line  to keep the  equatorial flavor While providing   high quality products, good  after service actions.

It  is  not  only about  Cacao roasting .  We  propose   IR Heat Generation+ air Flow + Moisture  Balance  to keep equatorial  Flavor in  Chocolate, Butter, Powder, Liquor , soap , Cream …

From  Cocoa Beans to  Cocoa Mass processing line  

Our  Value added  is  based  on Cocoa  infrared  treatment  & alkalization  processes to raise the pH, produce intense  darker colors and stronger flavors and increase solubility of cocoa in water (key in chocolate beverages). It  is  not  only about  Cacao roasting .  We  propose   IR Heat Generation+ air Flow + Moisture  Balance  to keep equatorial  Flavor in  Chocolate, Butter, Powder, Liquor , soap , Cream … Our services and training  provide  the confidence  and  experience  you need to keep you up to date on products and  new technologies,