We guarantee efficient in every step from raw material processing to end product
From Cocoa Beans to Cocoa Mass processing line
We propose innovative & customized cocoa processing solutions including full line automatic control, Complete plant connectivity, Intelligent operation, high output, full traceability, mandatory regulatory requirements compliance.
It is not only about cacao culture and cacao beam trading, is it more than Excellence on implementation of the complete cocoa processing line to keep the equatorial flavor While providing high quality products, good after service actions.
It is not only about Cacao roasting . We propose IR Heat Generation+ air Flow + Moisture Balance to keep equatorial Flavor in Chocolate, Butter, Powder, Liquor , soap , Cream …
From Cocoa Beans to Cocoa Mass processing line
Our Value added is based on Cocoa infrared treatment & alkalization processes to raise the pH, produce intense darker colors and stronger flavors and increase solubility of cocoa in water (key in chocolate beverages). It is not only about Cacao roasting . We propose IR Heat Generation+ air Flow + Moisture Balance to keep equatorial Flavor in Chocolate, Butter, Powder, Liquor , soap , Cream … Our services and training provide the confidence and experience you need to keep you up to date on products and new technologies,